Kitchen Things
John Fink's Snitz & Kneppe Dough
1/2 tea spoon salt
1 table spoon sugar
1 egg
2 little cakes Fleishman’s yeast
1 1/2 tablespoons lard
1/2 pint luke warm water
Flour to stiffen. Don’t make to stiff. Use good flour.
Salt, sugar, beat egg.
Add yeast & lard to water.
Mix all together, then mix flour.
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