Grandma’ Kitchen Comments - Oct 2002
Grandma’ Kitchen Comments
Rootbeer
My Grandfather, William Sturgen was born around 1874 and was almost 100 years old when he died. He used to make his own rootbeer. He would dig up sassafras root and cut it into 4 to 6 inch long pieces. Then he would split it lengthwise into ½ inch pieces about the diameter of a pencil to help it dry faster. After it sat on a shelf for a month to 6 weeks it was dry enough to use.
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