From 1908 Cookbook
God’s Recipe and Ours
God has a recipe for everyone,
I am sure there is one for you.
Take 15 minutes the first of each day,
To lay on Him your burden as you pray.
Use a lot of His love as you open your heart
To the need of others about.
It will sweeten each hour, give strength for each task
And drive all bitterness out.
This is how jelly was made between 1900 and 1910 in England.
All fruits for Jelly making should be gathered just before they are fully ripe and on a dry day. Acid fruits are most suitable as they contain more pectin – the jellying principle - than the sweeter varieties. Strawberries and blackberries are difficult to make jelly from without the addition of some other type of fruit, such as apple, currants, etc.
Currant and Grape Jellies.
By Rita Redd
The word Legacies to me has many definitions. So After some research. These are some I found.
1.) Memories passed down by word of mouth.
2.) To be remembered.
3.) What one leaves behind.
Everyone leaves a legacy. Many are just never recorded. When someone enjoys a food you cooked, this is part of your Legacy. When we talk or write about our family, we are leaving their legacy.