Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Chili Sauce
18 ripe tomatoes
1 qt. celery, cut fine
3 peppers
3 onions
1 qt. vinegar
1 tea spoon salt
1 lb. sugar
1/2 tea spoon black pepper
Directions: boil 1 hour
Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
White Cake
2 cups sugar
white of 3 eggs
1/2 cup butter
1 cup sweet milk
2 cups flour
1 cup corn starch
3 tea spoons baking powder
Directions:
Old Recipes
Legacy of: Lizzie Fink Hostetter nee Long
from S. Annville, PA
born 1881
Ice Box Cake
1 pt double cream
4 square chocolate
4 table spoon sugar
4 eggs
4 table spoon water
1/2 lb lady fingers
Melt chocolate in double boiler
add water and mix well
Mix egg yokes and sugar and add hot chocolate and heat well
add beaten egg whites
Old Recipes
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Salt Beans
boil till about half soft
then salt like pickles
Directions: soak 2 days before you boil them
John Fink's Snitz & Kneppe Dough
1/2 tea spoon salt
1 table spoon sugar
1 egg
2 little cakes Fleishman’s yeast
1 1/2 tablespoons lard
1/2 pint luke warm water
Flour to stiffen. Don’t make to stiff. Use good flour.
Salt, sugar, beat egg.
Add yeast & lard to water.
Mix all together, then mix flour.
acid
What type of acid did they use 100 years ago?
I have a 1908 cookbook my mother gave me. It lists an Acid Phosphate, as a solution of lime, magnesia, potash and iron. It was used for: Indigestion, Dyspepsia, Nervousness, Exhaustion, Headache, Tired Brain, Sleeplessness and a Delicious Drink. Jo Ann Wright nee Rochner
More answers?
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buckets
When a recipe calls for a bucket of some vegetable, what size buckets were most commonly used?
RECIPES
Compiled by Women’s Society of Christian Service
Methodist Church
Grandview, Indiana
1955
Ice Box Cookies
Legacy of Dollie Robinson
Grandview, Indiana
2 cups brown sugar
½ cup lard or butter
2 eggs, beaten
½ cup chopped nuts
RECIPES
Compiled by Women’s Society of Christian Service
Methodist Church
Grandview, Indiana
1955
Applesauce Spice Cookies
Legacy of Vivian Dawson
Grandview, Indiana
½ cup shortening
1 cup sugar
1 egg, beaten
2 cups cake flour
½ teaspoon cinnamon
Battered Fried Zuccinni
Name unknown
2 eggs
2 cups flour
1 cup milk
1 tsp baking powder
salt and pepper
chopped garlic or garlic salt
parsley
chopped onion
¼ cup grated cheese
Beat eggs, add flour, milk, & Baking Powder, salt, pepper etc
Add 1 (med) grated zucchini
Fry in oil until brown
drop by large spoonfuls
drain on paper towels
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Welcome to Grandmas Kitchen
From the Editors Desk
By Rita Redd
I hope everyone has had a pleasant summer. August is usually the hottest month (well in Georgia anyway). Its also the month of children going back to school and the finishing of the garden harvesting and canning.